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FAO (2003) - Feeding Minds Fighting Hunger. |
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WHO (2002 - 04) - Healthy eating habits in adolescent girls. |
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WHO (2001 - 2002) - Food Safety in Public Railway Catering |
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UNICEF (1998 - 2001) - Training modules of adolescent girls in ICDS. |
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UNICEF (1994) - Quantifying food needs of infants preschooler and pregnant mothers towards energy and Vitamin A. |
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Department of Food, GOI (1994 - 95) - Village based production of infant foods. |
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University of Philippines (2002 onwards) - Networking in the field of Public Health Nutrition. |
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Ministry of Food Processing Industry (1999 - 2001) - Development of Nutritious biscuits using soyabean and red palm oil. |
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Ministry of Food Processing Industry (2002 onwards) - Technology Development for commercialization of Ready to Eat Indian Food. |
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Kellogs (1997) - Prevalence of iron deficiency anemia in adolescent girls. |
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ICMR (1977) - Assessment of sugar consumption in Delhi families. |
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Nutrition foundation of India (1992 - 94) - Promotion, consumption of carotene rich foods. |
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Nutrition foundation of India (1995) - Effects of calcium supple menstruation on growth of adolescent girls. |
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CD Rom for Nutrition & Dietetics |
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Nutritive Content Analysis of Food |
