The master's programme is further strengthened by a six-week summer placement in different organizations such as CARE, CFTRI, NIPCCD, USAID, NDRI, Nirula's, Nutrition Resource Center, Agra. With the rich experience and confidence thus gained by the students, the post-graduates of the department are now placed in important positions with various organizations like Government, International Agencies, NGOs, Food Industries, Catering establishment, Hospitals and Teaching Institutions in India and abroad. They are working as researchers; teachers; public health nutritionists; research and community based programme officers; nutrition consultants and experts in food product development and quality control. Keeping in mind the dual role of women as a homemaker and professional, several of the alumnae have established themselves as entrepreneurs.