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  P.G.DEPARTMENTS - FOOD AND NUTRITION  
     
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M.Sc. Home Science (Food and Nutrition)

Part I

  Subject Marks
    Theory Practical
i Biochemistry 75 75
ii Physiology 50 -
iii Statistics and Research Methods 50 -
iv Methods of Investigation in Nutrition 50 -
v Human Nutritional Requirements 50 50
vi Food Microbiology 50 50
vii Principles of Food Science 50 50

Part II

Course A - Human Nutrition
i Advanced Human Nutrition 100 50
ii Problems in Human Nutrition 100 50
iii Community Nutrition 75 50
  Dissertation 150 -
  Seminar 25 -

Course B - Institutional Management and Dietetics

i Therapeutic Nutrition 100 50
ii Institutional Food Administration 100 50
iii Public Health Nutrition 75 50
  Dissertation/Internship Report 150 -
  Seminar 25 -

Course C - Food Science
i Advanced Food Science 100 50
ii Food Processing 100 50
iii Microbiology of Food Processing 75 50
  Dissertation/Internship Report 150 -
 

Seminar

25 -

Note :

All practical examinations shall be of 6 Hours duration. The Food Microbiology Practical, however, shall be held in two sessions of 3 hours each on two consecutive dates.

 
     
  Post Graduate Diploma in Dietetics and Public Health Nutrition  
 
Subject
Marks
  Theory Practical

i Biochemistry

 75 -
ii Nutrition 50 25
iii Applied Physiology 50 25
iv Food Microbiology 50 25
v Institutional Food Admin. 75 75
vi Therapeutic Nutrition 75 75
vii Public Health Nutrition 75 75
viii Seminar/Field Trip 50 -
Total Marks 500 300

Note for Practical Examination

The duration of the course shall be for one academic year followed immediately by 3 months internship in a hospital under the supervision of a qualified dietitian.

 
     
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