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Food & Nutrition and Food Technology


M.Sc. (Previous) students underwent short training at ICMR laboratory, FRAC laboratory, CINI, Nutrition Foundation of India, Sir Ganga Ram Hospital, Kalawati Saran Hospital, Intertek and Sports Authority of India during the month of June for internship as a part of their curriculum.

PGDDPHN students went to various hospitals including Max Super Speciality Hospital, Fortis Hospital, Indraprastha Apollo Hospital, G.B. Pant Hospital, St. Stephens Hospital, Sir Ganga Ram Hospital and Lok Nayak Jai Prakash Narayan Hospital. The students of B. Tech Food Technology underwent short training at various processing units such as Delhi Milk Scheme, Mother Dairy, Bikanervala, SAFAL, FICCI FRAC labs, Dabur Research Foundation, HRD IRCTC, PepsiCo, Glaxosmith Kline Consumer Healthcare, Kwality Dairy India Limited, Priyagold Bakery, National Dairy Research Institute, Haldiram’s, Amul India Private Limited etc., during end semester breaks in December 2016 and June, 2017.


With the rich experience and confidence gained by the students, the Post-Graduates of the Department are now placed in important positions with various organizations like Government, International Agencies, NGOs, Food Industries, Catering Establishment, Hospitals and Teaching Institutions in India and abroad. They are working as researchers; teachers; public health nutritionists; research and community based programme officers; nutrition consultants and experts in food product development and quality control. Keeping in mind the dual role of women as a homemaker and professional, several of the alumnae have established themselves as entrepreneurs.

The Department successfully completed first batch of B. Tech Food Technology and 100% placement of students was done in industries and other organizations including Nestle, Perfetti, FRAC, Quality Council of India, TQS Global, Tech 2 Globe, IIP, Sudha Dairy etc. to name a few.

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Phone/Fax: +91-11-23711222



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  • Asia's Most Trusted Brand Awards 2016
  • Asia's Most Trusted Brand Awards 2016
  • International Yoga Day 2017
  • Food and Nutrition
  • Human Development and Childhood Studies
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