Objectives

• Training professionals in the field of Food and Nutrition with specialization in Therapeutic Nutrition,Public Health Nutrition, Institutional Food Management & Dietetics and Food Science & Processing
• Conducting research and extension work in these areas of specialization.

Growth & Milestoness

1958: Master's degree in Food and Nutrition introduced.

1959: Food and Nutrition block built.

1972: Post-graduate Diploma in Dietetics and Public Health Nutrition introduced.

1983: Silver jubilee of Food & Nutrition Department.

1998: Silver Jubilee Diploma in Dietetics and Public Health Nutrition (DDPHN).

2002: State of art Saroja Nutrition Studio inaugurated.

2008 : Golden Jubilee of Food & Nutrition Department.