B.Tech Food
Technology (Four
Year Programme)
Course Structure
Discipline Course (DC) – I and Applied Course (AC) under Four Year
Undergraduate Programme
These course of study are open to modification/change in title/
content after due process during the course of this programme and
of enrolment of the student.
| Course Structure |
| Semester I |
| Paper No |
Title of Paper |
Theory |
Practicals |
| 1.1 |
Principles of Food Science |
100 |
50 |
| 1.2 |
Food and Nutrition |
100 |
50 |
| Semester II |
| Paper No |
Title of Paper |
Theory |
Practicals |
| 2.1 |
Food Processing Technology |
100 |
50 |
| 2.2 |
Technology of Fruits, Vegetables and Plantation crops |
100 |
50 |
| 2.3 (AC) |
Language Course |
|
100 |
| Semester III |
| Paper No |
Title of Paper |
Theory |
Practicals |
| 3.1 |
Food Microbiology |
100 |
50 |
| 3.2 |
Technology of Meat, Milk, Fish and Egg |
100 |
50 |
| 3.3 (AC) |
Food Instrumentation |
|
75 |
| Semester IV |
| Paper No |
Title of Paper |
Theory |
Practicals |
| 4.1 |
Food Chemistry |
100 |
50 |
| 4.2 |
Food Quality and Sensory Evaluation |
100 |
50 |
| 4.3 (AC) |
Entrepreneurial Development and Food Business Management |
|
75 |
| Exit I : Diploma in Food Technology |
| Semester V |
| Paper No |
Title of Paper |
Theory |
Practicals |
| 5.1 |
Food Engineering |
100 |
50 |
| 5.2 |
Technology of Cereals, Pulses and Oilseeds |
100 |
50 |
| 5.3 |
Processing of Animal Foods |
100 |
50 |
| 5.4 (AC) |
Food Fermentation Technology |
|
75 |
| Semester VI |
| Paper No |
Title of Paper |
Theory |
Practicals |
| 6.1 |
Bakery and Confectionery Technology |
100 |
50 |
| 6.2 |
Food Safety and Regulations |
100 |
50 |
| 6.3 |
Nutraceuticals and Functional Foods |
100 |
50 |
| 6.4 (AC) |
New Product Development |
|
75 |
| Exit II : Bachelors in Food Technology |
| Semester VII |
| Paper No |
Title of Paper |
Theory |
Practicals |
| 7.1 |
Advanced Food Chemistry |
100 |
50 |
| 7.2 |
Food Quality Management |
100 |
50 |
| 7.3 |
Research Methodology |
100 |
|
| Semester VIII |
| Paper No |
Title of Paper |
Theory |
Practicals |
| 8.1 |
Food Packaging Technology |
100 |
50 |
| 8.2 |
Food Plant Sanitation and Waste Management |
100 |
50 |
| 8.3 |
Research (Industrial Project) |
|
100 |
| Exit III : B.Tech in Food Technology |