• B.Sc. (Pass) Home Science (3 years)
• B.Sc. (Honours) Home Science (3 years)
• B.Sc. FOOD TECHNOLOGY (3 Years)
• M.Sc (2 years)
• B.Ed. (2 years)
• Post Graduate Diploma in Dietetics and Public Health Nutrition (1 year)
• Career Options
  

B.Sc. (Honours) Home Science (3 years)

Eligibility Requirements: Candidates seeking admission to 1st year (Honours) course should have passed Senior School Certificate Examination (12 years course) or an examination recognized as equivalent there to with at least 50% marks, in the aggregate of any three of the following subjects (at least one subject should be from Group A) :

Group A:

1. Physics
2. Chemistry
3. Biology/Biotechnology

Group B:

1. Mathematics
2. Economics
3. Home Science
4. Computer Science/Information Technology/Web designing
5. Psychology
6. Sociology

It is essential to have cleared English.

Note: Admission will be made strictly in order of merit on the basis of criteria mentioned above on provisional basis.

SCHEME OF EXAMINATION

Paper No.	Code	Title	Theory		Practical
			Maximum Marks	Duration	Maximum Marks	Duration
YEAR - 1		SEMESTER - I
1	HSHT-101	Applied Physical Sciences	100	3	50	3
2	HSHT-110	Foundations of Food and Nutrition	100	3	50	3
3	HSHT-130	Introduction to Human Development	100	3	50	3
4	ENAT-101*	Technical Writing in English*	100	3	-	-
	CSAT 101*	Computational Skills*	100	3	50	3
SEMESTER - II
5	ENAT 201*	Technical Writing in English*	100	3	-	-
	CSAT 201*	Computational Skills*	100	3	50	3
6	HSHT-220	Foundations of Resource Management	100	3	50	3
7	HSHT-240	Foundation of Fabric of Apparel Science	100	3	50	3
8	HSHT-250	Dynamics of Human Communication	100	3	50	3
* The College will have the option to take either of the two papers in a particular semester for a particular course, while student have to appear in both the papers. * In addition there shall be one qualifying paper in self – learning mode called Environmental Studies offered in Semester II.
Paper No.	Code	Title	Theory		Practical
			Maximum Marks	Duration	Maximum Marks	Duration
YEAR - 2		SEMESTER - III
9	HSHT 302	Fundamentals of Sociology : Society and Culture	100	3	-	-
10	HSHT 303	Applied Life Sciences	100	3	50	3
Any one of the following Group (2 Papers Major)
I Food And Nutrition
11	HSHT 311	Nutrition for Adults and elderly	100	3	50	3
12	HSHT 312	Fundamentals of Food Science	100	3	50	3
II Resource Management
11	HSHT 321	Personal Finance and Consumer Studies	100	3	50	3
12	HSHT 322	Space planning and design	100	3	50	3
III Human Development
11	HSHT 331	Development in the early years	100	3	50	3
12	HSHT 332	Theories of Human Development	100	3	50	3
IV Fabric & Apparel Science
11	HSHT-341	Fabric Science I	100	3	50	3
12	HSHT-342	Apparel design and Construction I	100	3	50	3
V Communication And Extension
11	HSHT-351	Communication Systems	100	3	50	3
12	HSHT-352	Gender and Society	100	3	50	3
YEAR - 3		SEMESTER -IV
13	HSHT 404	Fundamentals of Psychology: Behavioural processes	100	3	-	-
Any one of the following Group (2 Papers Major)
I Food And Nutrition
14	HSHT-413	Nutrition for Children And Adolescents	100	3	50	3
15	HSHT-414	Public Nutrition	100	3	50	3
II Resource Management
14	HSHT-423	Human Resource Management	100	3	50	3
15	HSHT-424	Resources and Sustainable Development	100	3	50	3
III Human Development
14	HSHT-433	Childhood in India	100	3	50	3
15	HSHT-434	Development in Middle Childhood and Adolescence	100	3	50	3
IV Fabric And Apparel Science
14	HSHT-443	Fashion Studies	100	3	50	3
15	HSHT-444	Apparel Design And Construction II	100	3	50	3
V Communication And Extension
14	HSHT-443	Mass Communication	100	3	50	3
15	HSHT-444	Extension Programme Design and Management	100	3	50	3
Any one of the following papers from an area other than the Specialization area (Minor- 1)
16	HSHT 413	Nutrition for Children And Adolescents	100	3	50	3
	HSHT 423	Human Resource Management	100	3	50	3
	HSHT 433	Childhood in India	100	3	50	3
	HSHT 443	Fashion Studies	100	3	50	3
	HSHT 453	Mass Communication	100	3	50	3
SEMESTER - V
17	HSHT 505	Economics	100	3	50	3
Any one of the following Specialization (Major – 2 Papers)
I Food And Nutrition
18	HSHT-515	Nutritional Biochemistry I	100	3	50	3
19	HSHT-516	Diet Therapy I	100	3	50	3
II Resource Management
18	HSHT-525	Entrepreneurship Development and Enterprise Management	100	3	50	3
19	HSHT-526	Design Appreciation and Product Design	100	3	50	3
III Human Development
18	HSHT-535	Child Rights and Social Action	100	3	50	3
19	HSHT-536	Development in Adulthood	100	3	50	3
IV Fabric And Apparel Science
18	HSHT-545	Indian Textile Heritage	100	3	50	3
19	HSHT-546	Fabric Science II	100	3	50	3
V Communication And Extension
18	HSHT-555	Training And Advocacy	100	3	50	3
19	HSHT-556	Development Communication	100	3	50	3
Any one of the following papers from an area other than the Specialization area (Minor : 2)
20	HSHT 515	Nutritional Biochemistry I	100	3	50	3
	HSHT 525	Entrepreneurship Development and Enterprise Management	100	3	50	3
	HSHT 535	Child Rights and Social Action	100	3	50	3
	HSHT 545	Indian Textile Heritage	100	3	50	3
	HSHT 55	Training and Advocacy	100	3	50	3
SEMESTER - VI
21	HSHT 606	Nutritional Biochemistry I	100	3	-	-
Any one of the following Specialization (Major–3 Papers)
I Food And Nutrition
22	HSHT-617	Principles of Food Processing	100	3	50	3
23	HSHT-618	Diet Therapy II	100	3	50	3
24	HSHT-619	Nutritional Biochemistry II	100	3	50	3
II Resource Management
22	HSHT-627	Organizational Behaviour	100	3	50	3
23	HSHT-628	Ergonomic Design	100	3	50	3
24	HSHT-629	Total Quality Management	100	3	50	3
III Human Development
22	HSHT-637	Care and well-being in Human Development	100	3	50	3
23	HSHT-638	Gender And Social Justice	100	3	50	3
24	HSHT-639	Childhood Disability	100	3	50	3
IV Fabric And Apparel Science
22	HSHT-647	Dyeing And Printing	100	3	50	3
23	HSHT-648	Design : Concepts and Application	100	3	50	3
24	HSHT-649	Marketing and Merchandising	100	3	50	3
V Communication And Extension
22	HSHT-657	Sustainable Development	100	3	50	3
23	HSHT-658	Journalism – Theory and Practice	100	3	50	3
24	HSHT-659	Advertising and Public Relations	100	3	50	3